Everything shipping next.

Build shifts, swap coverage, track hours and overtime in one place. Replaces the separate scheduling tool you pay per-user for.

Push your menu to Bolt Food, Wolt, and Glovo. Incoming orders drop straight into your kitchen display. One source of truth, no tablet juggling.

Upload supplier invoices and receipts by email, camera, or drag-and-drop. Classified, categorised, and aggregated into an EMTA-ready VAT return you can review and file.

Table bookings on your own site and via the "Reserve" button on Google Maps. Deposits for groups, no-show tracking, and table-hold sync to the floor plan.

Customers read the menu in their own language. English, Estonian, Finnish, and Russian on day one; more to follow. Automatic language detection, manual override.

Venue inputs per-ingredient allergen flags and nutritional values. BahiKash rolls them up to dish level for your QR menu, KDS, and printed receipts. EU regulation 1169/2011 compliant.

Set par levels once. BahiKash watches stock, flags low items, drafts purchase orders to your suppliers, and reconciles deliveries back to inventory.

Points, referrals, birthday offers, and win-back campaigns. Keep the 30% of guests who would have returned with the right nudge.

Tabletop iPads as self-order terminals. Guest-only view, locked-down UI, tap-to-pay. For fast-casual venues that want to free up staff.

Every waiter's phone becomes a POS. Take orders tableside, push to kitchen, take payment on the same device. No per-station iPad cost.

Post-visit Google review prompt via receipt QR, email, or SMS. Respond to reviews from the admin dashboard. Turn happy guests into signal.

Every dish scored on contribution margin and sales velocity. Find the stars, cut the duds, price the opportunities. Your menu, engineered.

Book the private room for a group. Custom menu per event, deposit on booking, final invoice at close. No more paper order forms.

Busy Friday night, list of waiting parties. Buzz them by SMS when a table opens. No more shouted names or coaster buzzers.

Digital and physical gift cards. Sell online, redeem in-store, track balances. Seasonal revenue that Most POS systems charge extra for.

Connect your house speaker once. Switch between curated moods from the POS. Optional +EUR 10/month add-on.

Daily temperature readings, cleaning schedules, waste log. Audit-ready report with one click. For FI / DE markets where it's required.

Consolidated reports across venues, central menu management, cross-location inventory transfers. For venues growing into small chains.